The first step is disassembling your meat slicer after you’re done using it. No one wants that, so let’s dive right into it. If you don’t do it properly, you could inadvertently cause food poisoning, potentially risking your family’s life in the process. This isn’t a task you can just ignore I even wrote a comprehensive guide of how often a meat slicer should be cleaned (spoiler alert: after every use). I knew workers at the grocery store were masters at this, cleaning their machines every four hours every day, but I didn’t even know where to start.įast forward many months later and here I am, ready to help you sanitize and clean a meat slicer in just ten steps.
#RIVAL MEAT SLICER HOW TO#
The biggest one was (you guessed it) how to clean a meat slicer. And while getting a meat slicer was an awesome investment, it also left me with a lot of questions. We have provided you with step by step instructions on “ how to sharpen a meat slicer blade by hand?” for a beginner.Who doesn’t love cold cuts straight from the deli, in a sandwich or on a platter? I know I can’t resist them, and I know I’m not alone in this. All the efforts spent on keeping the blade spotless would be for naught if the thing storing it is dirty! Make sure to air dry your blade as you finish! And do not forget to clean your meat slicer thereafter.
With extra care, pour the detergent on top of it, then rinse the blade using water (warm if possible for purification and germ-killing purpose). Even if the meat slicer blade is spotless before, it would become dust-coated right now with all that contact with the sharpening stone. Step 5: Cleaning the bladeĪfter the sharpening comes the cleaning, never forget that. If it not, repeat the process a couple of times until you get what you are looking for. If it slices through those objects without a hitch, your job is done! Later, check if the blade is sharp enough simply by cutting the tomato or apple (or simply a piece of paper). Now, this is of the norm, but the stone can fall off halfway through the process, especially when you use a separately bought one. Step 4: Sharpening the bladeĪfter having completed all the steps above, plug the machine and let it work the blade on the stone for approximately 60 seconds. You should do this with extra care, one mismatch in position and the result might not be as you want.
#RIVAL MEAT SLICER MANUAL#
After that, follow the user’s manual to properly align the stone with the blade. To begin with, turn off and unplug your meat slicer. Step 3: Placing The Stone On The Meat Slicer Never stop with just one quick rinse though – chances are that the germs still manage to cling on your blade thereafter. Pour a little bit of the liquid on your blade along with a tad of water and scrub until you can see your image reflected on the metal.īut what if you cannot get any detergent? Then there is no choice but to finish this step with mere water. Step 2: Cleaning The Blade Of The Machineīefore sharpening, the blade needs to be cleaned. But make sure that you are buying a type suiting your meat slicer. Sharpening stones are not uncommon product, you can easily get one in any local hardware store or just regular supermarkets. Now, it is time to take it out let it do its jobīut if somehow, the stone is not included, just go and buy one separately. Some manufacturers will put them in the package to make your work easier. I do not know if this has dawned on you yet, but there is a high possibility that your meat slicer has got its own piece of sharpening stone. How To Sharpen A Meat Slicer Blade By Hand? Step 1: Choose A Sharpening Stone Isopropyl alcohol or detergent and water.The instructions of the manufacturer on how to sharpen the blade.There are some stuff you need to prepare proceeding with the sharpening process if you want things to go smoothly. Read this guide and you will know what to do. There is nothing that a few minutes sharpening cannot fix. Once the meat seems to be shredded or the thickness of each slice does not seem to be the same, the blade is no longer functional.īut despair not. If you need a certain amount of pressure to cut it, then yup, it’s bad news! The blade has gone grotty, and you should do something to fix it ASAP.Īnother way to know is to examine at the meat you just cut. Here is an easy-peasy trick: Try cutting some sort of fruit with smooth texture with it – an apple or a tomato or anything of the short. How To Tell If Your Meat Slicer Blade Has Gone Dull?įinding out whether your meat slicer is in the right working condition is not that arduous a job. Step 3: Placing The Stone On The Meat Slicer.Step 2: Cleaning The Blade Of The Machine.How To Sharpen A Meat Slicer Blade By Hand?.How To Tell If Your Meat Slicer Blade Has Gone Dull?.
0 kommentar(er)
